Roka
Beyoğlu
Contemporary Japanese robatayaki restaurant in Galataport, featuring an open charcoal grill, waterfront terrace, and innovative fusion cuisine. Signature dishes include black cod in yuzu miso and yellowtail sashimi with yuzu-truffle dressing.
Culinary Concept
Roka Istanbul presents a modern interpretation of Japanese robatayaki cuisine, centered around an open charcoal grill. The restaurant's culinary approach fuses traditional techniques with contemporary flavors, offering a unique dining experience.
Signature Dishes
- Black cod marinated in yuzu miso
- Korean spiced lamb cutlets
- Yellowtail sashimi with yuzu-truffle dressing
Design and Atmosphere
The interior design embraces earth tones and natural textures, creating a sophisticated yet warm ambiance. A central open robata grill serves as both a cooking station and a visual focal point, allowing diners to observe the culinary process.
Key Features
- Large waterfront terrace overlooking the Bosphorus Strait
- Ambient lighting for an intimate setting
- Live DJ entertainment, enhancing the vibrant atmosphere
Menu Highlights
- Extensive sashimi and maki selection
- Variety of robata-grilled fish, meat, and chicken dishes
- Specialty cocktails, including shochu-based drinks
- Curated wine list
Practical Information
- Main dish prices: 160-440 TL
- Cocktail prices: Starting from 115 TL
- Reservations recommended
- Suitable for both casual dining and special occasions
Roka Istanbul's combination of innovative cuisine, strategic location, and thoughtful design elements positions it as a notable addition to the city's fine dining scene.