Rooftop Turkish-Asian fusion restaurant led by two-Michelin-starred chef Fatih Tutak. Offers innovative dishes like Adana kebab dumplings in an elegant setting with panoramic Bosphorus views. Features a 256-seat dining room and private dining for 20.
Concept
Gallada represents a culinary journey along the ancient Silk Road, blending Turkish and Asian cuisines. Led by two-Michelin-starred chef Fatih Tutak, the restaurant focuses on seasonal, locally-sourced ingredients presented in a shared plates format.
Design
The interior design draws inspiration from Turkish heritage:
- Incorporation of traditional fabrics and fixtures
- Custom tile mosaics
- Glass pavilion extending to an outdoor terrace
- Terrace adorned with pomegranate trees and a fountain
Culinary Highlights
Signature Dishes
- Adana kebab dumpling: A fusion of Turkish and Asian culinary techniques
- Wood-fired monkfish: Served with black paste and yogurt
- Warm Medjool date cake: An innovative dessert
Additional Offerings
- Crab and shrimp dumplings
- Artichoke appetizer
- Smoked tomato dish
Dining Experience
- Main dining room: Capacity for 256 guests
- Private dining: Available for up to 20 people
- Terrace: Offers panoramic views of the Bosphorus
Topside Bar
Located above Gallada, the bar features:
- Cocktails inspired by Silk Road flavors and maritime stories
- Design modeled after a vintage grand yacht
Practical Information
- Opened: July 7, 2023
- Location: 4th floor of The Peninsula Istanbul hotel
- Reservations: Recommended
- Sommelier: Available for wine recommendations
- Outdoor seating: Blankets provided
