Çok Çok
Beyoglu
+ de 1000 ₺
Authentic Thai restaurant recommended by the Michelin Guide. Offers traditional cuisine with ingredients imported from Thailand and a wide vegetarian/vegan selection. Warm atmosphere in a carefully designed setting.
Concept and Cuisine
Çok Çok Thai stands out for its authentic approach to Thai cuisine:
- Ingredients imported directly from Thailand
- Wide selection of vegetarian and vegan dishes with a dedicated menu
- Option to adjust spice levels according to preferences
Notable Specialties
- Green vegetable curry
- Shrimp pad thai
- Beef with basil
- Vegetarian spring rolls
- Spicy papaya salad
Culinary Expertise
Executive Chef Khun Nuch (Nutjarin Plasri), with experience in Thai cuisine since 1996, has been leading the kitchen since 2006.
Layout and Capacity
- Total capacity: 70 people
- Spaces: main dining room, mezzanine, outdoor terrace
Special Offers
- Express Business Lunch Menu (12:00-15:00)
- Group menus with vegan option
- Catering services for private events
Practical Information
- Open daily from 12:00 to 23:00
- Delivery service available
- Reservation recommended
Recognition
Recommended by the Michelin Guide, Çok Çok Thai is recognized for its value for money and distinctive gastronomic offering in the local culinary landscape.