TOO

Overview

TOO Restaurant occupies the 25th floor of the TOO Hotel building, presenting a striking blend of culinary innovation and architectural design.

Design

• Interior by Philippe Starck
• 6-meter-high glass cube structure
• Golden ceiling with metal strips
• Caramel leather seating
• Wood-covered walls
• Colorful paintings and frescoes by Pierre Monestier

Views

• 270-degree panorama through full-length windows
• Visible landmarks: Eiffel Tower, Sacré-Coeur, Notre-Dame, Seine

Cuisine

• French-Asian fusion with international influences
• Menu highlights:
  • Black cod
  • Shrimp gyozas
  • Crab tacos
  • Angus short ribs
• Desserts by pastry chef Pierre Hermé

Pricing

• Breakfast: €29 (buffet), €14 (continental)
• Lunch menu: €45-55
• Dinner: Starters €17-32, mains €32-42, desserts €14-17

Additional Features

• Open from breakfast to dinner
• TOO Tac-Tac sky bar located above
• Advance booking recommended, especially for weekends