To
10th arrondissement
+ de 100 €
Michelin-starred French-Japanese fusion restaurant featuring an open kitchen concept, multi-course tasting menus, and artistic plating. Offers creative dishes like tuna tataki and wagyu beef, with wine and sake pairings.
Concept and Cuisine
This Michelin-starred establishment presents a unique fusion of French Bistronomic cuisine with Japanese influences. The culinary team, composed of French and Japanese chefs, operates in an open kitchen visible to diners.
Menu Highlights
- Multi-course tasting menus (6-9 courses)
- Seafood specialties: tuna tataki, fish ceviche
- Wagyu beef preparations
- Foie gras dishes
- Wine and sake pairings available
Design and Atmosphere
The restaurant is housed in a building reminiscent of an elegant Parisian hotel, offering three distinct dining environments:
- Main dining area with views of the open kitchen
- Outdoor terrace seating
- Intimate space with a marble bar for private dining
Innovative Features
- Creative fusion of French and Japanese culinary techniques
- Artistic plating and presentation
- Diverse sake selection complementing the wine list
Practical Information
- Vegetarian and allergy-friendly options available upon request
- Advance reservations recommended
- COVID pass checks implemented for safety
- Suitable for romantic and discreet gatherings