Thiou
8th arrondissement
+ de 50 €
Thai-French fusion restaurant in a 120 m² space, featuring a contemporary design by Thomas Vidalenc. Offers innovative dishes like langoustine spring rolls and shrimp ravioli, with a central bar and outdoor patio.
Concept and Cuisine
Thiou presents a semi-gastronomic Thai-French fusion menu in an elegant 120 m² setting. Chef Apiradee Thirakomen, renowned in Paris, crafts signature dishes including:
- Langoustine spring rolls
- Crying Tiger
- Shrimp ravioli
The menu evolves seasonally, blending Thai classics with French products.
Design and Layout
Thomas Vidalenc's contemporary design comprises:
- Main dining room: Modern space with neutral tones and Thai-inspired elements
- Outdoor patio: Green space for al fresco dining
- Central bar: 20-seat focal point
Unique Offerings
- Asian-inspired cocktail menu
- Thai-influenced tapas selection
- Popular for afterwork and weekend socializing
Versatility
Equipped for various events:
- Seminars and conferences
- Weddings and birthdays
- Corporate events and product launches
Amenities include Wi-Fi access and furniture. Additional services available:
- Catering
- Themed decoration
- Entertainment
- Technical equipment rental
The venue is accessible to people with reduced mobility.
Practical Information
- Weekday lunch menu: 42€
- Hotel bar available for pre/post-dinner drinks
- Covered outdoor terrace