Ōrtensia

16th arrondissement

+ de 100 

Intimate 20-seat restaurant near Trocadéro, offering haute cuisine with French-Japanese influences. Opened in 2022 by Chef Terumitsu Saito, replacing the former Astrance, with refined decor in soft neutral tones.

Concept

Ōrtensia, named after the hydrangea flower, represents a fusion of French culinary tradition and Japanese influences in a refined setting.

Chef

  • Terumitsu Saito, originally from Okayama, Japan
  • Arrived in France in 2007
  • Experience in Michelin-starred establishments including Grand Véfour and Mandarin Oriental
  • Previously earned a Michelin star at Pilgrim restaurant

Interior

  • Intimate space with approximately 20 seats
  • Decor features soft white, cream, and beige tones

Culinary Approach

  • Haute cuisine blending French and Japanese elements
  • Tasting menu format (not displayed on website)
  • Focus on creative dishes and high-quality ingredients
  • Meticulous attention to food preparation and presentation

Beverage Program

  • Wine list with options starting around €30
  • Food and wine pairings available
  • Romain Simon serves as Head Sommelier and dining room manager

Practical Information

  • Opened January 2022
  • Replaces Pascal Barbot's former restaurant Astrance
  • Reservations recommended
  • English-speaking staff available