La Fantaisie

9th arrondissement

40-50 

High-end restaurant within a 5-star hotel, featuring an innovative seasonal menu and a tranquil garden setting that offers respite from urban bustle. Open kitchen showcases the chef's focus on carefully selected local ingredients.

Concept and Setting

La Fantaisie is a high-end restaurant integrated into a 5-star hotel, distinguished by its:

  • Bucolic garden oasis amidst urban Paris
  • Open kitchen design
  • Emphasis on diner privacy with well-spaced tables

Culinary Approach

Menu Philosophy

  • Cosmopolitan and regressive cuisine
  • Strict adherence to seasonality and locality of ingredients
  • Innovative dish presentations

Signature Dishes

  • Notable entrecôte (ribeye steak)
  • Acclaimed gambero rosso (red prawn) preparation

Atmosphere

  • Quiet ambiance, insulated from city noise
  • Relaxed dining experience prioritized
  • Green, tranquil environment

Service

  • Professional and warm staff
  • Attentive service style

Additional Features

  • Curated wine list available
  • Suitable for special occasions
  • Accommodates both intimate couple dining and friend gatherings

La Fantaisie combines culinary innovation with a serene urban retreat, offering a distinctive dining experience that balances gastronomic excellence with environmental tranquility.