Kinugawa
8th arrondissement
+ de 100 €
Modern Japanese fusion restaurant near Champs-Elysées, led by chef Toyofumi Ozuru. Features a black granite sushi counter and blends traditional and innovative cuisine using fresh, seasonal ingredients.
Concept and Cuisine
Kinugawa offers a contemporary interpretation of Japanese cuisine, balancing tradition with innovation. Led by chef Toyofumi Ozuru, the restaurant crafts dishes that showcase:
- Fresh, seasonal produce
- Refined sushi and sashimi
- Hot dishes and seasonal specialties
- Fusion elements incorporating Chinese and Thai influences
Design and Atmosphere
Interior
- Elegant, modern décor
- Use of raw and natural materials
- Black granite sushi counter
- Spacious dining room
Ambiance
- Relaxed atmosphere with jazzy music
- Suitable for various occasions:
- Romantic dinners
- Business lunches
- Evening gatherings with friends
Signature Dishes
- Miso black cod
- Maguro No Taruto
- Nasu Dengaku
- Ginger beef
- Spicy teriyaki beef
Dining Options
- Sushi bar seating
- Teppanyaki
- Bento boxes
Service
Attentive and professional staff complement the dining experience.