Hakuba
1st arrondissement
+ de 100 €
Intimate omakase-style Japanese restaurant in Paris, featuring chef's counters and a menu by Takuya Watanabe. Offers an immersive dining experience with high-quality fish and rice preparations, sashimi, and specialty dishes.
Concept
Hakuba is a high-end Japanese restaurant located within the Cheval Blanc Paris hotel. It offers an omakase-style dining experience, focusing on traditional Japanese cuisine with contemporary influences.
Culinary Approach
- Helmed by chef Takuya Watanabe in collaboration with Arnaud Donckele and Maxime Frédéric
- Menu highlights include:
- High-quality fish and rice preparations
- Sashimi
- Specialty dishes such as abalone
- Seasonal menu changes
- Fusion of traditional Japanese techniques with French influences
Design and Layout
- Three chef's counters:
- Two seating 8-9 guests each
- One private counter for up to 6 guests
- Decor inspired by contemporary Japanese design
- Features dark woods and subtle lighting
- Horseshoe-shaped counter seating
Dining Experience
- Most dishes prepared in front of guests
- Aims to provide an immersive, ritualized Japanese dining experience
- Knowledgeable sommelier available
- Impressive dessert selection
Practical Information
- Open Tuesday to Saturday for dinner
- Thursday to Saturday for lunch
- Lunch and dinner menus range from €180 to €420
- Reservation recommended
- Located on the ground floor of the hotel
Notable Features
- Intimate and warm atmosphere
- Exceptional service
- Subtle and refined flavors
- Ideal for special occasions and food enthusiasts