Donna
Les Halles
Wine bar and gourmet restaurant near Centre Pompidou. Creative cuisine by chef Masahide Ikuta, 100 natural wines. Contemporary decor with central bar in plant-based terrazzo and open kitchen.
Innovative concept
Donna combines wine bar and creative gastronomy in a contemporary setting. Chef Masahide Ikuta offers about ten sharing plates, prepared with seasonal products.
Wine list
- Selection of 100 references
- Mainly natural and French wines
- Selection curated by Marc Le Berre
- Part of the list intentionally undisclosed
Design and architecture
- Designed by Studio Cécile Derrien
- Central bar in plant-based terrazzo created with Frédéric Imbert
- C-shaped counter topped with a sheer curtain
- Open kitchen visible from the counter
Culinary experience
- Menu evolves with seasons
- Specialties: seafood, foie gras, morels, aged beef
- Creative desserts (tiramisu, rice pudding with wild strawberries)
- Original food and wine pairings offered
- Custom tasting menu available
Special features
- Occasional events with guest chefs
- Curated musical ambiance
- Reservation recommended
Practical information
- Located near Rambuteau metro station
- Limited seating at central counter