The five dishes you must try at Jemaa El Fna square

Harira: comforting to perfection

Harira is the traditional Moroccan soup made with tomatoes, lentils, and chickpeas, offering a hearty boost to energize you as you explore the square. You can enjoy it at numerous stalls, served in bowls accompanied by chebakias, delicious honey pastries that are utterly addictive.

Snails: tasty and healthy

For those seeking a bit of flair in their dining, stopping at one of the many snail stalls is a must. They are served with a flavorful and spicy broth containing chili, curry, thyme, mint, licorice, bitter orange peel, a branch of wormwood, two crushed grains of gum arabic, and green anise. The latter ingredient endows this unusual dish with undeniable digestive benefits. Here's yet another reason to give it a try.

Grilled skewers: a street food staple

A staple of Moroccan street cuisine. Follow the tempting aromas to the grill stands. Lamb, chicken, or kefta (spicy meatballs), these skewers are cooked to perfection on smoking braziers. Served with fresh bread, grilled tomatoes, and a generous sprinkle of cumin. A true delight to enjoy on the go, just like the locals!

Tanjia: conviviality and simplicity

Feeling like meat? Then you need a Tanjia. This emblematic Marrakech dish, astoundingly simple and primarily made of meat and spices, is available at many restaurants. Lamine, who specializes in it, will welcome you at his eatery nearby the square. It's a straightforward and effective way to relax while staying connected to the tireless Jemaa El Fna.

Tajine: the classic of classics

For those who prefer to stick to the classics, Argana is an excellent choice. This iconic city restaurant offers high-quality, diverse Moroccan cuisine. For example, the menu features no less than eight different Tajines, so you're bound to find something to your liking. The terrace and its fantastic view over the square let you keep an eye on the ongoing shows.