As spring quietly fades away, the flora of Marrakech is reborn. A simple stroll through the city's parks offers a plethora of scents and colors. Among these, a shrub stands out with its dazzling presence, the bougainvillea. Photo: Ermelinda Martin
As spring quietly fades away, the flora of Marrakech is reborn. A simple stroll through the city's parks offers a plethora of scents and colors. Among these, a shrub stands out with its dazzling presence, the bougainvillea. Photo: Ermelinda Martin
Here, bougainvilleas come in all sizes. Originally from Brazil, they have adapted so well to the Mediterranean climate that they can be found in many gardens and balconies in Marrakech. Bougainvilleas love the sun, bloom from May to November, and live for several years. They were named after the French navigator Louis Antoine de Bougainville by the botanist Philibert Commerson.
Photo: DR
A surprising shrub
The finest specimens can reach up to 8 meters tall. Contrary to popular belief, the flowers of bougainvillea are small and white; it is the protective envelopes called bracts that lend all the charm to the plant. Climbing and thorny, it also finds its place on terraces, gracefully falling along walls, much like hanging gardens.
Whether white, red, pink, or orange, these bracts have a texture and touch like tissue paper. This explosion of colors that lights up the streets and gardens is not in vain; the plant signals its flowering to pollinating insects. And it equally catches the eye of both Moroccan passersby and tourists.
You can admire beautiful specimens in the gardens of La Mamounia. But each major hotel decorates its gardens with a few bougainvilleas. Elsewhere, during your visits, it's common to encounter its colorful presence around a street corner.
Italian cuisine, much like its 'mamma', is generous and welcoming! Brimming with Mediterranean flavors and sunshine, this traditional cuisine inspires many chefs and delights both the young and the old. From antipasti, pastas, pizzas, and risottos, to salads, cheeses, cold cuts, tiramisu, and panna cotta, here is our selection of places to savor all these traditional dishes. Photo by Yoav Aziz
Couscous, a dish that needs no introduction, is a Friday lunchtime staple. Whether with chicken, beef, or vegetarian, there's something for every taste and budget! Our editorial team reveals its 5 favorite spots to savor a delicious couscous in Marrakech.
Photo: La Grande Table Marocaine
Mahi Binebine's exhibition "Silent Elevations" has been extended until May 20 at the Mandarin Oriental. This event is a must-see for lovers of contemporary Moroccan art and those who want to explore a unique blend of sculpture and painting.
Ramadan is a time for shared moments, and Marrakech offers many exceptional places to break the fast with family or friends. Here is a selection of establishments where you can enjoy a memorable ftour in Marrakech during the holy month.
Looking to escape your daily routine, soak up nature, see the sea and feel the sea spray, hike in the mountains and breathe in the fresh air, or simply discover a different atmosphere... The areas around Marrakesh are incredibly diverse! While staying in Morocco, Made in Marrakesh suggests ten getaways accessible by car or plane, thanks to new flight routes, all within three hours. So, what are you up to this weekend? Photo: Samuel C
Marrakech never fails to amaze visitors with its culture, enchanting landscapes, and most notably, its world-renowned culinary scene. If you are a fan of fine dining, the city boasts some of the biggest names in international cuisine. Let's dive into the world of these renowned chefs who delight guests' taste buds at select establishments in the city. Photo: L'Ô à la bouche