Smoky House Marrakech
Gueliz
In the heart of the Red City, Smoky House Marrakech has established itself as a go-to destination for meat lovers.
This innovative restaurant, founded by two food enthusiasts, Mrs. Gouaini Khadija and Mr. Mohamed Murad, boldly reinterprets the art of American-style smoking, enriched with the depth and refinement of Moroccan spices.
A concept rooted in sharing and generosity
Designed as a place of discovery and conviviality, Smoky House offers a generous menu: 12-hour smoked lamb shoulder, melt-in-your-mouth brisket, caramelized ribs… Every cut is slow-cooked over a wood fire in a traditional smoker, revealing bold, authentic flavors.
A cultural fusion experience
The founders have created more than just a restaurant — it’s an immersive journey, a flavorful voyage between the United States and Morocco. All within a cozy, welcoming setting that invites guests to relax and enjoy.
Service that meets high standards
The well-trained staff provides smooth, professional service tailored to an international clientele. For optimal comfort, a premium valet service is also available, ensuring a stress-free arrival and departure.
Signature dishes
Smoky House celebrates expertly smoked cuts of meat, enhanced with perfect cooking techniques and homemade sides:
- Smoked lamb chops
- Smoked lamb shoulder
- Smoked beef ribs
- A wide variety of homemade sauces and assorted sides
A complete gastronomic experience
Every main dish comes with a generous combo of complimentary side dishes:
- Crispy fries
- Moroccan salad
- Turkish salad
- Eggplant caviar
- Coleslaw
- Mashed potatoes
- Flavored rice
- Tzatziki (Greek-style yogurt with cucumber)
- Smoky House honey sauce
- Spicy sauce
- Barbecue sauce
- Non-alcoholic drink
- Moroccan tea
A wide selection of cocktails and smoothies is also available for an additional charge.
Practical Information
Average price: 250–300 MAD per person Opening hours: Open daily from 12:00 PM to 12:00 AM, non-stop.