BELDI FUSION KITCHEN BAHIA
Bab Mellah
A fusion restaurant combining Moroccan and international cuisines within a rooftop setting alongside Bahia Palace. The venue offers diverse culinary creations from lamb dishes and tajines to seafood pasta, complemented by signature non-alcoholic beverages and city views.
Culinary Concept
Beldi Fusion Kitchen synthesizes traditional Moroccan culinary techniques with international influences. The establishment maintains a diverse menu featuring:
- Classic tagines and couscous dishes reinterpreted with contemporary elements
- Seafood pasta incorporating Mediterranean influences
- Lamb preparations balancing local spices with modern cooking methods
- Vegetarian options including falafel variations
- Distinctive pumpkin dish infused with orange flower water
Architectural Features
The restaurant occupies a strategic position adjacent to the historic Bahia Palace, with an architectural design that maximizes this privileged location:
- Multi-level dining spaces including a rooftop terrace
- Interior spaces featuring traditional Moroccan decorative elements integrated with contemporary design
- Seating arrangements oriented to provide panoramic views across the neighborhood
Dining Experience
Menu Presentation
The establishment employs a menu with photographic representations of dishes to facilitate selection.
Beverage Program
- Curated selection of non-alcoholic mocktails and fresh fruit juices
- Signature drinks including rainbow cocktail (non-alcoholic) and peach iced tea
Service Structure
- Adaptable dining format from breakfast through dinner
- Communal dining options with shared starter platters sized for two persons