Aglio e Olio
Dam Road
Italian restaurant offering handmade pasta and creative pizzas that blend Italian traditions with local Moroccan influences. Features specialty dishes like truffle pizza, burrata balls, and innovative desserts that combine Italian flavors with unconventional ingredients.
Authentic Italian Cuisine with Moroccan Influences
Aglio e Olio delivers Italian culinary traditions adapted with subtle Moroccan touches. The restaurant occupies an intimate space near The Noria, where Italian music complements the dining experience.
Culinary Approach
- Handmade pasta produced from durum wheat flour and fresh eggs
- Fresh pizza dough prepared daily on-site
- Creative fusion of Italian classics with local ingredients
Signature Offerings
- Distinctive Pizzas: Innovative combinations including truffle, goat cheese with honey, and seafood prepared with Moroccan influences
- Pasta Selection: Variety of handmade options including spaghetti, fettuccine, penne, rigatoni, and linguine
- Standout Dishes: House parmigiana, burrata balls, and Caesar salad
Interactive Experience
The chef occasionally invites guests to participate in the pizza-making process, offering hands-on experience with dough kneading.
Dining Environment
The cozy interior creates a transportive atmosphere reminiscent of Italy while maintaining a calm, pleasant environment suitable for families. The menu supports diverse dietary preferences with options for both meat enthusiasts and vegetarians.