SABO

French Gastronomy with Moroccan Influence

SABO represents a culinary collaboration between the Bennani Smires family and multi-Michelin-starred French chef Jean-François Piège. Nestled within an existing patio of Selman Marrakech, an Arab-Moorish palace designed by Jacques Garcia in 2012, the restaurant offers a distinctive dining experience that honors both French culinary tradition and Moroccan craftsmanship.

Architectural Elements

• Intimate open central patio with a retractable roof that opens to the stars
• Interior featuring traditional zellige tiles and carved plaster
• Artisanal furniture that combines Moroccan craftsmanship with modern French design
• Orientalist décor that evokes the feel of a traditional riad courtyard

Culinary Approach

The menu artfully merges iconic French gastronomy with Moroccan flavors and ingredients:

• Oualidia prawns flambéed with cognac accompanied by pepper sauce
• Local lettuce hearts dressed with argan oil
• Croque-monsieur topped with caviar
• Viennese veal escalope
• Strawberries soaked in Champagne finished with rosebuds

A playful "Just for Fun" section offers small plates suitable for sharing, emphasizing the convivial nature of the dining experience.

Cultural Context

SABO is integrated into the broader experience of Selman Marrakech, which celebrates Arabian thoroughbred horses and luxury hospitality. This cultural foundation enriches the dining atmosphere, creating a multisensory experience that extends beyond gastronomy to engage with Morocco's equestrian heritage.

Opening hours:

Tuesday to Sunday from 7:00 pm