La Terrasse by Jean-François Piège
Route d'Amizmiz
A fine dining restaurant blending French culinary expertise with Mediterranean and Moroccan flavors. Signature dishes include skewered Mediterranean bluefin tuna and lightly spiced lobster rigatoni, served in an elegant space designed by Jacques Garcia.
Jacques Garcia-Designed Dining Experience
La Terrasse by Jean-François Piège offers a gastronomic concept that marries the multi-Michelin-starred chef's culinary artistry with Mediterranean and Moroccan influences. The restaurant occupies a distinguished position within the Selman Marrakech hotel complex, featuring interiors crafted by renowned architect Jacques Garcia that harmonize with the property's palatial aesthetic.
Culinary Identity
- Signature dishes showcase precise technique with regional ingredients, including:
- Skewered Mediterranean bluefin tuna with pepper sauce
- Dill-marinated gravlax sea bream with cucumber vinegar
- Wild squid carbonara
- Lightly spiced lobster rigatoni with bisque
Versatile Dining Format
The venue transitions throughout the day, functioning as:
- A refined lunch destination with views of the hotel grounds
- A setting for gourmet tea service in the afternoon
- An aperitif and cocktail space as evening approaches
- A dinner venue under the stars
- A vibrant lounge with live DJs and artists during later hours
Distinctive Setting
The restaurant's proximity to the hotel's horse shows provides a unique entertainment element, where guests can observe the Selman's purebred horses while dining. This integration of equestrian culture with fine dining creates a multisensory experience characteristic of the property's approach to luxury hospitality.
Useful information
Open from Tuesday to Saturday, 12:30 PM to 6:00 PM, and on Monday and Sunday from 12:30 PM to 11:00 PM.
Located within
Selman Marrakech
Palace · Pool · Hammam