Vừa. Cà Phê

Ba Dinh

Specialty coffee shop focused on meticulous brewing techniques and coffee education. Features pour-over V60 coffee, fermented coffee with lychee notes, and carefully curated tea selection in a two-story wooden interior space.

Concept

A contemporary coffee destination centered on brewing precision and beverage expertise. The two-floor establishment combines professional coffee service with an educational approach, where baristas provide detailed explanations of preparation methods.

Space

  • Ground floor optimized for social interaction with bar seating overlooking coffee preparation
  • Second floor designed for focused work sessions
  • Simple wooden interior architecture
  • Street-view outdoor seating option

Technical Focus

  • Specialized in V60 pour-over technique
  • Fermentation process yielding distinct lychee notes in coffee
  • Carefully calibrated brewing parameters
  • Premium tea preparation protocols

Culinary Offerings

  • House-roasted coffee beans with light sweetness profile
  • Matcha-based beverage program
  • Fresh-baked pastry selection
  • Balanced menu between coffee acidity and tea subtlety

Practical Aspects

  • Professional-grade coffee equipment
  • Air-conditioned environment
  • Curated ambient music program
  • Parking facilities available
  • Multilingual service capability