27th May 2015
    Brussels, the capital of Europe, is a city of gastronomical importance. From local cuisine, Italian, French and new and innovative contemporary cuisine, there is something for everyone. We show you where you can go for a delicious meal, a good bottle of wine and a menu filled with great food.

    Sea Grill

    Rue Fosse aux Loups 47 1000, Brussels
    +3222120800
    In elegant decor the restaurant, by Rob Douglas, offers a refined menu of seafood and fresh fish dishes prepared by chef Yves Mattagne. The exceptional cuisine here is more like art.

    Le Chalet de la Forêt

    Drève de Lorraine 43‎ Uccle 1180, Brussels
    +3223745416
    The chef Pascal Devalkeneer offers a menu of authentic Belgian cuisine of high standards in a contemporary setting. The innovative cuisine has earned the restaurant 2 Michelin stars.

    Jaloa Restaurant

    4 Quai aux Barques 1000, Brussels
    +3225131992
    Jaloa restaurant offers an exceptional menu prepared by chef Gaetan Colin, cuisine is prepared using fresh and seasonal ingredients. The restaurant is in an elegant and contemporary setting.

    Senza Nome

    Rue Royale Sainte Marie 22 1030, Brussels
    +3222231617
    An Italian restaurant in Brussels, headed by chef Giovanni. The restaurant offers an excellent wine list and a good selection of Italian dishes. The restaurant is 1 Michelin star establishment.

    Restaurant La Paix

    Rue Ropsy Chaudron 49 Anderlecht 1070, Brussels
    +3225230958
    The brasserie, La Paix, is a unique establishment in Brussels where clients can dine on grilled meat cuts, a large selection of beef, pork and steaks.

    Sea Grill

    Rue Fosse aux Loups 47 1000, Brussels
    +3222120800
    In elegant decor the restaurant, by Rob Douglas, offers a refined menu of seafood and fresh fish dishes prepared by chef Yves Mattagne. The exceptional cuisine here is more like art.
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