Culinary Heritage
In Brussels, local gastronomy is much more than just a culinary tradition: it's a way of life. From historic brasseries to innovative restaurants, the city is full of places where you can savor Belgian specialties in all their authenticity. Discover our selection of establishments that honor this culinary heritage, combining exceptional settings with typical Belgian flavors.
Sablon
Housed in a former Art Nouveau post office, Les Brigittines is a culinary institution in Brussels. Chef Dirk Myny revisits traditional Belgian cuisine, marrying Flemish and Walloon flavors. The restaurant stands out for its preserved interior, with period paintings and original woodwork. On the menu, you'll find revisited classics such as the signature vol-au-vent or the "Zenne Pot", cabbage cooked in gueuze beer. Sauces are served in copper pots at the table, and the wine list emphasizes Alsace. A selection of artisanal beers completes the offer.
Saint-Josse
This Art Nouveau gem, located in one of the oldest Art Deco houses in Brussels, has recently reopened its doors. The interior, designed by Paul Hamesse in 1904, has been beautifully restored. You'll find original benches by Henri Van de Velde and even an old tram integrated into the decor. Authentic Belgian cuisine is featured, with classics like waterzooi and Flemish carbonnade. A selection of 30 Belgian beers is offered. The venue has classified lounges for private events and a back terrace, offering an experience combining architectural history and gastronomy.
Center
In an 18th-century building, In 't Spinnekopke is a true estaminet in the heart of Brussels. The interior, decorated with woodwork and mirrors, creates a warm atmosphere. The menu offers Flemish specialties such as carbonnade, vol-au-vent, and mussels, as well as vegetarian options. A large selection of local beers, including Lambic and Geuze, completes the offer. The historic atmosphere, enhanced by the presence of Sicilian puppets, attracts both locals and tourists. Reservations are advised, especially during peak hours.
Place Flagey
Located on the ground floor of the famous "Flagey ship", Le Variétés embodies the essence of the Belgian brasserie in an exceptional Art Deco setting. The L-shaped room, open to the bar and kitchen, is lined with Zebrano wood, preserving the original 1930s aesthetic. The house specialty is spit-roasted chicken, visible from the dining room. The menu offers revisited Belgian classics such as shrimp croquettes and vol-au-vent, as well as culinary innovations like squid carbonara. With its terrace and collection of vintage Irish coffee glasses, Le Variétés offers an experience combining gastronomy and Brussels architectural history.
Published: Sept 26, 2024
Updated: Nov 1, 2024