Flavors to Share
Moving away from individual portions, these establishments focus on generous dishes meant for sharing, inviting diners to a collective culinary experience. From farm-to-table concepts to Ethiopian cuisine and revisited Korean flavors, these addresses place conviviality at the heart of the plate.
Saint-Gilles
This modern Korean restaurant redefines traditional cuisine with a fusion twist. The menu, consisting of 14 dishes to share, blends Korean recipes with local products. Diners can enjoy a reinvented beef tartare, pajeon (Korean pancakes) with unique flavors, or spicy duck prepared bulgogi-style. The minimalist setting, with its origami-inspired lampshades, highlights the creations of starred chef Sang Hoon Degeimbre. Each dish is a culinary work of art, marrying Korean and European techniques. Reservation recommended.
Center
A guaranteed immersion into Ethiopian culture awaits at Toukoul. This restaurant offers an authentic culinary experience with dishes served on large platters for sharing. Injera, a traditional flatbread, serves as both plate and utensil for savoring an assortment of vegetarian, meat, and fish preparations. The decor with tropical accents and authentic Ethiopian elements creates a unique atmosphere. Ethiopian chefs ensure the authenticity of the recipes. A discovery menu is available, and children benefit from half-price meals.
Saint-Gilles
In the former workshop of Fernand Khnopff, Tero offers sustainable gastronomy focused on local and seasonal products. The "farm-to-table" concept is realized through their own Ferme des Rabanisse. The menu, constantly evolving, emphasizes vegetables with creative sharing dishes such as steamed artichoke or eggplant tatin. The minimalist decor with Scandinavian inspiration completes the experience. Count on 4-5 dishes for 2 people. Tero is part of a global approach to sustainability.