On the Go
Brussels, the capital of Belgium, is also the capital of gourmet street food. The city offers a street food scene that combines Belgian tradition with culinary creativity. Discover our selection of places where you can taste revisited local specialties, perfect for a quick meal that's always delicious.
Saint-Gilles
Patatak, the Belgian fry shop on the Saint-Gilles square. This eco-friendly restaurant, certified Good Food, offers artisanal fries made from locally sourced potatoes, hand-peeled and cooked in beef fat. The menu features original options like sweet potato fries and a wide range of homemade sauces (truffle, garlic, chipotle). Committed to sustainability, Patatak uses compostable packaging and works with local producers. The spacious interior blends old tiling with modern furniture, and there's a terrace overlooking the square.
Sablon
In the heart of Sablon, Pistolet Original offers more than 30 varieties of pistolets, these emblematic round buns, filled with high-quality local products. On the menu: prepared American-style, grey shrimp, or Liège boudin. The modern space combines on-site dining, takeaway service, and a fine grocery store of artisanal Belgian products. The contemporary design with clean lines creates a bright and welcoming atmosphere. Pistolet Original offers a quick gourmet experience, ideal for discovering Belgian cuisine in a dynamic urban setting.
Sainte-Catherine
Created by starred chef Sergio Herman, Frites Atelier elevates the humble fry to gourmet status. This high-end fast-food concept stands out for its exclusive use of Zeeland potatoes, cooked according to traditional Belgian methods for a unique texture. The creative menu offers "Frites Specials" with original combinations and artisanal croquettes. The offerings evolve with the seasons, in a setting that combines elegance and relaxation. Frites Atelier marries gourmet quality with fast service, all in a modern "café Persona" atmosphere.
Published: Sept 26, 2024
Updated: Nov 2, 2024