Savage

Saint-Boniface

25-38 

Gastronomic vegetarian restaurant offering a fixed menu with optional animal protein add-ons. Creative cuisine showcasing seasonal vegetables and herbs, served in an elegant setting with unique hand-painted tableware.

A bold culinary concept

Savage redefines vegetarian gastronomy with its innovative approach. The restaurant offers a fixed menu centered on vegetables, with the option to add animal proteins as supplements. This flexibility caters to a diverse clientele while emphasizing creative and refined plant-based cuisine.

Taste experience

  • Seasonal dishes made from fresh, local ingredients
  • Innovative vegetable combinations
  • Artistic plate presentation
  • Remarkable desserts
  • Wine list highlighting Belgian productions
  • House-made beverages, including kombucha

Setting and atmosphere

  • Elegant interior with open kitchen
  • Sunny terrace overlooking Saint-Boniface church
  • Unique tableware, hand-painted by people with disabilities
  • Relaxed ambiance, lively on weekends with electronic music

Practical information

  • Lunch format and multi-course evening menu
  • Possible adaptations for food intolerances
  • Optional wine pairing menu
  • Reservation recommended, especially on weekends

Savage stands out for its ability to combine culinary creativity, flexibility, and social engagement, offering an accessible and innovative vegetarian gastronomic experience.

Featured mentions

3 restaurants where vegetarians are spoilt for choice

Vegetarian

3 restaurants where vegetarians are spoilt for choice

Whether you're a committed vegetarian or simply curious to discover new flavors, the Belgian capital offers a variety of restaurants where vegetables take center stage. Here's our selection of places where you can savor creative and delicious dishes, without compromising on taste or originality.