Artisanal fries restaurant offering homemade sauces and vegetarian options. Eco-friendly commitment with local ingredients and compostable packaging. Good Food certified for sustainable approach.
Innovative Concept
Patatak reinvents the traditional Belgian fry shop by combining artisanal expertise and ecological commitment. Located on Saint-Gilles square, this restaurant stands out for:
- Exclusive use of locally sourced, hand-peeled potatoes
- Traditional cooking in beef fat
- Sweet potato fries as an original alternative
Culinary Offerings
House Specialties
- Wide range of homemade sauces: truffle, garlic, chipotle, curry-apple
- Homemade chicken nuggets
- Cheese croquettes
- Artisanal cola
Diverse Menu
- Vegetarian and vegan options
- Traditional dishes: frikandel, burgers, carbonnade
- Selection of Belgian craft beers
Sustainable Commitment
- Good Food label, certifying a sustainable food approach
- Local and seasonal ingredients
- Bio-compostable packaging
- Waste composting
- Partnerships with local producers
Atmosphere and Decor
- Spacious interior combining turn-of-the-century tiles and modern wooden furniture
- Eco-friendly and reclaimed materials
- Outdoor terrace on the square
Practical Information
- Mixed clientele: locals and tourists
- Must-try: aioli sauce, sweet potato fries
