Chay Long
Prenzlauer Berg
Traditional Vietnamese recipes reimagined as vegan dishes, guided by Master Ruma's mindful dining philosophy. Notable for its alcohol-free policy and authentic flavors achieved through plant-based ingredients.
Concept
Established in 2017 and fully vegan since 2019, this Vietnamese restaurant applies Master Ruma's mindful dining principles to create authentic dishes without animal products. The alcohol-free policy encourages focused appreciation of flavors.
Culinary Approach
- Traditional Vietnamese recipes adapted with plant-based substitutes
- House-made sauces and beverages
- Multi-component dishes emphasizing texture variety
Signature Dishes
- Vegan 'duck' with peanut sauce
- Pyramid dumplings
- Bun Bo Hue
- Solo Meal - varied components on single plate
Beverages
- Vietnamese coffee
- Fresh mango-avocado shake
- Lychee shake
- Ginger tea
Design Elements
- Southeast Asian-influenced interior
- Buddha statues and plants throughout
- Eco-conscious details like rice straws
- Indoor and outdoor seating options
Service
- Bilingual menu (English/German)
- Lunch specials until 16:00
- Quick service format