Bonanza Coffee Heroes
Prenzlauer Berg
Pioneer of Berlin's specialty coffee scene since 2006, featuring on-site roasting, scientific brewing methods, and temperature-controlled equipment. Known for transparent sourcing and innovative preparation techniques using lab-style instruments.
Origins & Concept
Established in 2006 by Kiduk Reus, this venue helped introduce specialty coffee culture to Berlin. The shop integrates roasting and serving in a minimalist setting that emphasizes the technical aspects of coffee preparation.
Technical Features
- Temperature-controlled espresso machines
- Laboratory-style slow coffee equipment
- Precise bean measurement systems
- Professional-grade portafilters for latte art
Production Process
- On-site roasting of transparently sourced green beans
- Multiple brewing methods showcasing bean profiles
- Curated milk selection optimized for specific roasts
Space Configuration
- Open layout with visible roasting equipment
- Indoor and covered outdoor seating
- Tree-shaded terrace
Coffee Program
- House-roasted specialty beans available for retail
- Coffee flight tastings
- Filter and espresso-based preparations
Culinary Offering
- La Maison pastries
- Signature peanut butter cookies
- Fresh croissants and pain au chocolat
Service Notes
Optimal visiting hours during weekdays. Early arrival recommended for full pastry selection. Located near the Sunday Mauerpark flea market.