Tragaluz
Eixample
40-60 €
Three-story Mediterranean Italian restaurant near Passeig de Gràcia. Notable for its glass-roofed dining room, open kitchen, and creative dishes like truffle pasta. Blends industrial design with an elegant atmosphere.
Concept and Architecture
Tragaluz offers a contemporary Italian dining experience across three distinct levels:
- Ground floor: Oyster and sushi bar
- Intermediate floors: Dining areas
- 3rd floor: Glass-roofed dining room
Access to the restaurant is through the kitchen, providing a glimpse of the culinary behind-the-scenes.
Innovative Design
- Glass ceiling on the top floor
- Decor combining industrial style with green touches
- Contemporary furniture
- Open kitchen visible to diners
Culinary Offerings
Tragaluz reimagines traditional Catalan cuisine with a modern Mediterranean approach:
- Fresh pasta, including truffle cacio e pepe
- Seafood: sea bream carpaccio, octopus
- Mushroom risotto
- Burrata
- Original cheesecake
Specialties
- Focus on fresh ingredients
- Creative dish presentation
- Lunch menu available upon request
Practical Information
- Popular establishment, reservation recommended
- Open since the late 1980s
- Prices: high to reasonable depending on sources
- Good value for money considering the neighborhood