Enigma

Eixample

+ de 100 

Gastronomic restaurant in Barcelona offering an immersive culinary experience. 25-course tasting menu evolving with micro-seasons, reflecting chef Albert Adrià's 35 years of expertise.

Innovative concept

Enigma redefines the gastronomic experience through its immersive and personalized approach:

  • 25-course tasting menu adapted to client preferences
  • Culinary journey through different "stations"
  • Preparation of certain dishes in front of diners

Avant-garde cuisine

  • Use of molecular techniques such as spherification
  • Fine-tuning to micro-seasonal variations
  • Natural cocktails made from freshly pressed fruits

Setting and atmosphere

  • Unique interior design creating an ethereal ambiance
  • Captivating decor enhancing the immersive aspect

Service

  • Highly qualified staff providing detailed explanations for each dish
  • Precise orchestration of service
  • Carefully crafted food and wine pairings

Practical information

  • Reservation essential
  • Allow several hours for the complete experience
  • Opt for the recommended food and wine pairings