Sam Lor สามล้อ
Bang Rak
Michelin-recognized neo-bistro reimagining Thai street food classics through contemporary techniques. Known for its soufflé-style Thai omelette and creative takes on traditional dishes, served in an intimate 10-table setting.
Concept
A contemporary interpretation of Thai street food classics, housed in a renovated shophouse. The intimate dining room accommodates just 10 tables, creating a focused culinary experience that bridges traditional and modern techniques.
Culinary Approach
- All dishes made from scratch using sustainably sourced ingredients
- Signature soufflé-style Thai omelette with crispy exterior and soft center
- Creative reinterpretations including duck breast with Chinese 5 spice and Thai-style prawn ceviche
Space & Design
- Rustic-modern interior balancing heritage elements with contemporary design
- Stylish bar area complementing the main dining space
- Air-conditioned environment optimized for intimate dining
Technical Details
- Two distinct seating times per service
- Advance reservations required (1-2 month waiting period typical)
- Digital booking system via WhatsApp/LINE
- Curated selection of craft beers and ciders
Location Context
Positioned 3 minutes from River City building, the restaurant benefits from the area's cultural heritage while maintaining its contemporary identity.