Rolling Roasters
Ekkamai
Warehouse-style specialty coffee roastery featuring an in-house roasting lab, industrial design with distinctive silver globes, and a two-story open layout merging coffee production with café culture.
Concept
A roastery-café hybrid operating under the "World Rolls, We Roll" philosophy, emphasizing continuous evolution in coffee culture. The venue combines production facilities with public spaces across two floors.
Architecture & Design
- Industrial warehouse aesthetic with modern interventions
- Central square-shaped bar as focal point
- Three silver globes symbolizing coffee's temporal journey
- Spiral staircase connecting levels
- Visible roasting equipment as architectural feature
Technical Features
- In-house roasting laboratory
- Multiple brewing method stations
- Equipment retail section
- Covered outdoor area with specialized shade structures
Production Focus
- Specialized in international bean selection
- Emphasis on South American origins
- On-site roasting program
- Technical approach to extraction methods
Space Configuration
- Ground floor: Production area and main service counter
- Mezzanine: Additional seating and workspace
- Multiple power outlets for remote work
- Drive-through service integration
Expertise
Founded by Rsrin Tiyawaraporn, the operation focuses on technical innovation in roasting and brewing methods while maintaining educational aspects through visible production processes.