Nothing Sacred
Chinatown
Experimental dining and sound lab combining avant-garde cuisine with custom soundscapes, led by Grammy Award-winning producer Alex Jarvis. Features a 10-course tasting menu integrating Thai ingredients, Japanese fermentation, and ingredient-inspired musical compositions.
Concept
An innovative fusion of fine dining and sound art established by two-time Grammy Award winner Alex Jarvis and Nicole Scott. This chef's counter venue pioneers the integration of custom-composed soundscapes with each dish, creating a multisensory dining experience.
Culinary Approach
- 10-course tasting menu emphasizing seafood and local ingredients
- Integration of Japanese fermentation techniques with Thai elements
- Notable creations include:
- Banana with sea urchin and buckwheat
- Fish scrap dumplings with macadamia
- River prawns with soy milk foam
- Innovative desserts featuring congee tart and coconut crab roe ice cream
Sound Laboratory
- Custom sound compositions derived from ingredient sources
- Synchronized audio pairings for each course
- Curated musical atmosphere enhancing the dining experience
Technical Details
- Counter seating format
- In-house fermentation program
- Wine pairing program available
- Rotating menu based on ingredient availability
Space
Intimate chef's counter setting featuring purchasable artwork and contemporary design elements that complement the experimental dining concept.