NILA Coastal Indian Cuisine
Ratchathewi
Chef Bharath Bhat's coastal Indian restaurant combining traditional Goan heritage with contemporary technique. Features signature dishes like Piri Piri Chinga and Kosha Mangsho in a setting inspired by a 1900s merchant's home.
Overview
Established in 2024 at Amari Bangkok, NILA presents coastal Indian cuisine through the lens of Iron Chef Thailand winner Bharath S. Bhat. The 4th-floor space recreates the architecture and ambiance of a 1900s Goan merchant's residence.
Design
- Interior featuring period-accurate architectural details
- Large windows overlooking Phetchaburi Road
- Dedicated private dining section
- Bar with stained glass elements
- Fado music providing Portuguese cultural context
Culinary Approach
Regional Focus
- Specialized coastal Indian preparations
- Portuguese-influenced techniques and flavors
- Menu spanning multiple maritime states
Signature Preparations
- Kosha Mangsho: Bengali lamb shank with potato mash
- Daab Chingiri: Tiger prawns in fresh coconut
- Fish Polechuddo: Banana leaf-wrapped red snapper
- Piri Piri Chinga: Flame-grilled prawns with roasted pepper chutney
Technical Details
- Tasting menu: 1900 THB
- Private dining available
- Accommodates dietary restrictions
- Expert beverage program