A contemporary Indian fine dining venue housed in a century-old property, featuring open-fire cooking and a live kitchen. The menu explores regional Indian cuisine through 7-course tasting menus with innovative interpretations of traditional dishes.
Overview
Set in a 100-year-old property, INDDEE presents a modern interpretation of Indian gastronomy through an interactive dining experience. The two-story space combines historic architecture with contemporary design elements, featuring backlit arches and misty gardens.
Culinary Program
- 7-12 course tasting menus exploring regional Indian cuisine
- Open-fire cooking techniques visible from the dining room
- Curated beverage program pairing wines, sake, and craft cocktails
- Signature dishes include Queen of Pickles white fish and clay pot chicken khurchan
Design Elements
- High-ceiling interior incorporating traditional Indian patterns
- Illuminated architectural arches
- Live kitchen as focal point
- Garden views through large windows
Technical Details
- Specialized naan preparation station
- Temperature-controlled wine storage
- Custom-designed plate presentations
- Dedicated sommelier service
Service Structure
- Personal dish introductions detailing regional origins
- Adaptable menus for dietary requirements
- Chef's table experience available
- Valet parking service