April Trees Studio
Din Daeng
Dual-purpose pastry school and café led by Cordon Bleu-trained chef Krist, offering professional baking courses and Japanese-inspired desserts. Known for signature items like Tiramisu Macarons and Banoffee Almonds Tart.
Overview
Founded by Le Cordon Bleu graduate Krist, this establishment combines a professional pastry school with a retail café space. Originally focused on baking education, it expanded to include a café component in late 2020.
Educational Program
- Professional pastry courses covering advanced techniques
- Specialized classes in signature items like Tiramisu Macarons and Banoffee Tarts
- Hands-on instruction suitable for aspiring pastry chefs and café entrepreneurs
Technical Specialties
- Choux pastry techniques
- Complex layered desserts combining multiple components
- Temperature-stable preparations maintaining quality through refrigeration
Design & Space
The venue features minimalist Japanese-influenced design elements with wooden furnishings. The layout accommodates both teaching facilities and café seating while maintaining professional kitchen standards.
Signature Items
- Banoffee Almonds Tart: Multi-layered composition of banana, toffee, and chocolate cream cheese
- Tiramisu Macarons: Technical fusion of French and Italian pastry traditions
- Strawberry Shortcake: Japanese-style interpretation
Location
7/3 Soi Viphavadi-Rungsit 16/28, Dindang, Bangkok 10400